THE VEGETABLE STORE, ANDRUSHEVKA
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Objective: to provide the vegetable store for carrot and beet with an ozonation system. The system is designed for ozonation of 5 chambers. The size of the chambers is from 2000 up to 2500 m³. The equipment should operate in automatic mode. The equipment should be installed in the vegetable processing and distribution room and should not interfere with the warehouse equipment operation.
Solution: Тhe ozonation system for alternative ozonation of all store chambers was designed and commissioned. The system is realized on the basis of 4 ozone generators OzW 5/9. The total system productivity is 7 g of ozone per hour. Control unit with timer allows you to set start and end time for storage chamber treatment in automatic mode – the operator set taps to the required position in intervals between chamber treatments. Gassing of chambers is carried out in the absence of people in chambers, usually at night. According to a specified schedule all store chambers are subjected to ozonation within a week. Ozone is supplied to chambers over a special ozone-resistant pipeline distribution network.
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